Kris Jenner is once again expanding her family’s formidable business empire, this time making a big investment in the place that makes the meals she and her daughters eat every day.

After years of the Kardashians violently shaking their Health Nut salad containers on Keeping Up With the Kardashians, HN Holding LLC—the owner of the Health Nut chain of restaurants in Calabasas, Sherman Oaks, and Manhattan Beach, California—announced that Jenner is finally putting her money where her mouth is as the company’s first investor. 

In a press release, the momager wrote, “Throughout the years, Health Nut’s iconic salads have become a fixture in my home as my family enjoyed countless meals from their Calabasas location. I’ve always valued how Health Nut has been able to deliver convenience without sacrificing high-quality ingredients and outstanding customer service.”

The CEO of Health Nut, Steve Choi, added, “We are honored to bring Kris into the company and to have her continued support as we expand to meet customers’ ongoing demand. We’re excited to be able to provide more customers with a fast-casual dining experience that delivers superior taste, extraordinary customer service, and an ongoing commitment to quality, fresh, and healthy ingredients.”

The restaurant offers a wide array of vegan and vegetarian dining options, sandwiches, and teas all made using the freshest ingredients and their homemade dressings. But it’s their salads and their prominence on the Kardashians’ reality show that shot Health Nut to stardom. In 2016, Kim Kardashian even gave the restaurant a shout out on her since-shuttered app and website, detailing each of her sisters favorite Health Nut orders in a post titled “Tossing Salads with My Sisters.” According to Kim, she and Khloé‘s go-to is the Chinese chicken salad with a mango “green-tini” to drink, Kourtney is a big fan of the chef salad with no cheese, no tomatoes, and no sprout paired with an unsweetened green tea, while Kylie is all about Health Nut’s deluxe salad, also with no tomatoes or cheese, and a mango green-tini, of course.